“I believe that rather than focusing on getting all the followers, all the email subscribers, all the business cards in your virtual Rolodex, it's way more important to create a handful of really meaningful relationships because they're more rewarding.” - Dana KayeīouquetStockPhotography. “I do believe that every company should have some set of values because that's what serves as your compass.” - Dana Kaye
“There's a difference between having a company, mission, vision, and values, because as your business grows, that's something you need to reflect on and say, is this still in alignment with what we do?” - Katie Hunt “It’s not just the imagery, but the testimonials you share, even how things are written, and the verbiage used.” - Katie Hunt
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Showing all the different ages and sizes and colors and types of people that use your product is going to create a more inclusive platform that says that all are welcome here.” - Dana Kaye Stock Up is the most popular way to search for free stock photography. “If a product maker is looking to attract a wider and more diverse audience, they need to show all the different people who use their products. “By creating websites, marketing, and visual branding that shows the people that you want to reach, that's going to signal to those people that “‘we are here for you’”.” - Dana Kaye I hope this helps next time you order your tall skinny vanilla flat white.“We all want to see ourselves in products and services.” - Dana Kaye This drip is dark and could possibly from that blend posted in picture 3.Īgain this article is not saying much but that you had too much time on your hands and have a thirst for coffee. How can you tell this coffee is over steeped? Coffee only steeps in a French press or a cold brew method when beans, and water sit together, not when coffee sits in its urn for too long. This roast is no darker than Starbuck’s revered “Pikes Place”. That looks to be a blend of a medium/city roast with some heavy dark beans perhaps a Sumantra in it, not burnt. “Burnt coffee beans” Those beans are not burnt, yes some of them are darker and more oily than others. “Molted crema” Please see the effect of fresh beans above. These bubbles are caused by the gasses leaving the beans and can occur within the first 45 seconds of sitting on the counter. “Popped bubbles” are from the fresh roast of an espresso bean.
Demand more from your stock photos of coffee. Life is too short to drink bad coffee and bad coffee photography is helping to perpetuate a lack of taste. All the coffee taste is overpowered by the insipid tang of coffee grounds that have steeped too long. These beans aren’t too bad, but if you look carefully several of them are so dark that any coffee you made with them would taste acidic and horrible.Ĭoffee is only ever this dark if it has sat in a coffee maker for hours before being served. The weird froth like texture to this crema suggests a poorly made macchiato or an espresso that was drawn for too long. You can tell from the popped bubbles around the edges of the cup that this coffee has sat for far too long. From a distance this coffee looks ok, but it probably tastes terrible. Some of their stock coffee photos got me so riled up that I’ve put together a compilation of my top 5 coffee sins in stock photography. Recently they featured a new stock photography company called Swauck.
I’m a big fan of Product Hunt and use it every day at SeedInvest to help spot interesting new startups.
I’ve recently noticed that even in good quality stock photos, the coffee might look nice to the untrained eye, but almost every cup has something glaringly wrong to anyone that knows anything about coffee.
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